Fruit Kissel (Berries), 500 gm.
Article: 910026
Kissel is a traditional thick and nutritious drink of Siberian people. Siberians were making this drink for the purpose of strengthening of the body, vitality and health care. Natural berries and fruits provide unique and rich taste of Kissel.
Description
Real Siberian flavor!
Berries of Taiga, like blueberries, raspberries and strawberries provide fantastic flavorful taste of kissels.
These wild berries grow in the Taiga even at very low temperatures, so they are especially enriched with vitamins and antioxidants.
Chia seeds give specialty to this product, they provide full-fledged satiety feelings without any excess calories.
Berries of Taiga, like blueberries, raspberries and strawberries provide fantastic flavorful taste of kissels.
These wild berries grow in the Taiga even at very low temperatures, so they are especially enriched with vitamins and antioxidants.
Chia seeds give specialty to this product, they provide full-fledged satiety feelings without any excess calories.
Composition
Nutrients:
Protein, Carbohydrate, Fat. Food Fiber, Organic acids
VITAMINS:
Vitamin C, Vitamin B3, Vitamin E, Vitamin B6, Vitamin B2, Vitamin B1, Vitamin A, Vitamin B9, Vitamin B12
Protein, Carbohydrate, Fat. Food Fiber, Organic acids
VITAMINS:
Vitamin C, Vitamin B3, Vitamin E, Vitamin B6, Vitamin B2, Vitamin B1, Vitamin A, Vitamin B9, Vitamin B12
Applying
Recommended usage:
pour 2 teaspoons (10 g) of kissel into a glass (200 ml), add some cold boiled water, dissolve granules and add remained hot water (96-98°C) while mixing.
Taste intensity and thickness depend on the amount of added water. It is advisable to use a dry spoon for serving kissel. Close the lid tightly after each use.
pour 2 teaspoons (10 g) of kissel into a glass (200 ml), add some cold boiled water, dissolve granules and add remained hot water (96-98°C) while mixing.
Taste intensity and thickness depend on the amount of added water. It is advisable to use a dry spoon for serving kissel. Close the lid tightly after each use.