The role and industrial production of bioactive peptides:- 

1. Oats and rice are processed with enzymes to produce easily digestible protein in the form of small molecules - Avena sativa and Oryaza Sativa.

2. Bioactive peptides are small fragments of protein nature. Bioactive peptides are released during enzymatic hydrolysis or microbial fermentation of foods.
   

3. Easily digestible and have greater bioavailability and biological activity.

Benefits of Avena sativa and Oryaza Sativa:- 

Rice peptides have antimicrobial activity against various human pathogens, such as Gram-negative bacteria (P. ginigivalis), Gram-positive bacteria (Propionibacterium acnes and Streptocossus mutans) and fungi (Candida albicans).

Fermented oats and rice are a rich source of valuable oligopeptides and polysaccharides that exhibit a hypocholesterolemic effect and are natural antioxidants.